Kidrobot Asks: What are you doing with your leftovers?

posted in: Contests | 18

lunch-128x128What’s left of the turkey is chillin’ in the fridge.  Aunt Connie got over her hangover and headed back south last night. It’s you versus the last slice of pumpkin pie…what are you doing with your Thanksgiving leftovers?

Leave your leftover legacy in the comments!

18 Responses

  1. Hank Strohm

    I have never heard of it done by anyone other than the members of a my family and relatives of ours. The day after thanksgiving we all gather around the kitchen table a create a full scale mush of evrything we ate for thanksgiving. (light on cranberry sauce and stuffing as they tend to be most effective in altering taste. This means pumpkin pie, turkey, mashed potatoes, the whole shebang. Eat as is as a mush or alter the dish to your liking.

  2. diego

    we had bought a giant pumpkin pie for the day of thanks and today i decided to have a peice for breakfast and i almost bit into a pie full of white and green mold

  3. pandabandit12

    i was a guest this year, and had the honor of not dealing with leftovers lol i always have good intentions with left overs, but they rarely get eaten =[

  4. omgwtflmao

    having a second and third thanksgiving with friends. everyone brings the leftovers and we have a whole other dinner! yum…

  5. Bergerbot

    feeding the hungry

    j/k! im actually just going to throw them out
    (yea its f@cked up)

  6. TOTALLY COOL DUDE

    Makin a Thanksgivin burger (everything mashed together)!!!!!!!!!!!!!!!!!

  7. Retarded_Post

    PUTTING THEM UP MY FLIPPIN BUM AND POOING THEM OUT ALL OVER THE KRONIKLE!!! WHAT DOES THIS SHIZ HAVE TO DO WITH TOYS AND CLOTHING???!!!

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  9. Lisastarchild

    A family friend gave us their old TV. It rolled once in the back of the car and the left overs got squished! I was really looking forward to making a midnight snack of that sweet potato pie):

  10. Pafford

    I like to make tiny sandwhiches with the dinner rolls. Layer cold turkey, cranberry sauce and pepperjack cheese. Best enjoyed with an ice cold Goose Island IPA.